Avaliação de unidade de beneficiamento de milho (Zea mays L.) e diretrizes para implantação de sistema de gestão da qualidade

TL;DRAbstract

The seed and food industries have suffered from market pressures to produce safe raw material in relation to physical contamination, chemical and biological weapons.A reverse path starts to go, in which it takes the focus only on the quality control of the final product, starting tracking the entire production chain, so that processes can be monitored and preventive measures can be taken to improve quality and reduction of losses.This model requires that rules and standards are followed to ensure food safety.However, these standards are effective when used in systems that have some level of organization, but what is observed is that farmers do not dominate the managerial tools compromising quality control.One factor that is observed within processing units (UB) of grains and seeds is the variability of the product received in the physical aspects and health.Thus, in order to evaluate the process of maize improvement, adapting to the demands of even the consumer market and the legislati

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