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The development and application of natural yeast reductants to the stabilisation of beer
Tom Swan,Benjamin Lyle Baldwin,Clarke, Francis,Kathryn F. Tonissen,Palmer Rogers-2003-01-01-Griffith Research Online (Griffith University, Queensland, Australia)
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Keywords
YeastNatural (archaeology)Food scienceChemistryBusinessComputer scienceBiologyBiochemistry
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