Improving Cheese Functionality by Modifying Manufacturing Procedures and Culture Selection

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Improving Cheese Functionality by Modifying Manufacturing Procedures and Culture Selection

C. J. Oberg,Donald J. McMahon-2002-01-01-Digital Commons - USU (Utah State University)

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Selection (genetic algorithm)BusinessComputer scienceRisk analysis (engineering)Operations managementManufacturing engineeringEngineeringArtificial intelligence

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