Book Chapter10.1007/978-94-017-0661-2_5
Kinetics of Aspergillus niger growth at high glucose concentrations in different types of the cultures
Ernesto Favela‐Torres,M. García-Rivero,Jesús Córdova,S. Roussos,G. Viniegra-González,M. Gutiérrez‐Rojas+3 more-1997-01-01
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Keywords
Solid-state fermentationAspergillus nigerAmberliteBiomass (ecology)InertSubstrate (aquarium)Food scienceChemistry
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