PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran
Elisa Masi,Cosimo Taiti,Daniela Heimler,Pamela Vignolini,Annalisa Romani,Stefano Mancuso-2015-07-04-Food Chemistry
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Keywords
SafranalCrocus sativusAromaChromatographyCrocinHigh-performance liquid chromatographyChemistryIsophorone
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