Article
Effects of ^60Co-γ Ray Radicidation on Instant Tea
WangQian,PengLing,LiWenge,DengGangqiao-2001-01-01-Acta Scientiarum Naturalium Universitatis Sunyatseni
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TL;DRAbstract
Effects of 60Co-γray radicidation on instant tea were studied through contaminant microbe assay, absorbed dose measurement and analysis of principal components of instant tea.
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Effects of 60Co-γray radicidation on instant tea were studied through contaminant microbe assay, absorbed dose measurement and analysis of principal components of instant tea.
Keywords
InstantFood scienceChemistry
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