Book Chapter10.1007/978-3-319-13596-0_7

Lipid Matrices for Nanoencapsulation in Food: Liposomes and Lipid Nanoparticles

Lucimara Gaziola de la Torre,Samantha C. Pinho-2015-01-01-Food engineering series

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Keywords

BioavailabilityLiposomeSolid lipid nanoparticleChemistryNanoparticleFood scienceNanotechnologyBiochemistry

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