Catalytic activity of Fe3−Cu O4 (0 ≤x≤ 0.25) nanoparticles for the degradation of Amaranth food dye by heterogeneous electro-Fenton process
Willyam R.P. Barros,Juliana R. Steter,Marcos R.V. Lanza,Ana C. Tavares-2015-07-03-Applied Catalysis B: Environmental
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Keywords
X-ray photoelectron spectroscopyChemistryCatalysisNuclear chemistryAmaranthChemical engineeringOrganic chemistry
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