Preprint
Characterization of colloidal products by front-face fluorescence: Application to oil-in-water emulsions and food systems.
Maud Cansel,Christine Granger,P. Barey,Jean‐Pierre da Costa,Jean Toutain-2006-01-01-HAL (Le Centre pour la Communication Scientifique Directe)
0
TL;DRAbstract
International audience
Chat with Paper
AI Agents for this Paper
International audience
Keywords
Characterization (materials science)FluorescenceFront (military)ColloidFace (sociological concept)Food productsComputer scienceNanotechnology
Chat
Click to start Chat