Article10.4315/0362-028x.jfp-14-585

Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey

Chander Shekhar Sharma,Janak Dhakal,Ramakrishna Nannapaneni-2015-07-01-Journal of Food Protection

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Keywords

SalmonellaSalmonella entericaLytic cycleMicrobiologySalmonella enteritidisBacteriophageSerotypeMultiplicity of infection

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