Article10.4315/0362-028x-70.3.543
Effect of Tannins on the In Vitro Growth of Escherichia coli O157:H7 and In Vivo Growth of Generic Escherichia coli Excreted from Steers
Byeng R. Min,William E. Pinchak,Robin C. Anderson,Todd R. Callaway-2007-03-01-Journal of Food Protection
76
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Keywords
TanninEscherichia coliTryptic soy brothBiologyFood scienceProanthocyanidinIn vivoAgar
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