Book Chapter10.1533/9781845690533.2.168

Improving the design of floors

Brigitte Carpentier-2005-01-01-Elsevier eBooks

6

Chat with Paper

AI Agents for this Paper

No abstract available for this paper.

Keywords

InertFood processingFood productsEnvironmental scienceArchitectural engineeringEngineeringFood science

Chat

Click to start Chat