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A liquid improver for Flat bread: Interrelationship between texture, dough rheology and image feature

Ahmadian Kouchaksaraie,Zahra,Pourfarzad,Amir Amir,Habibi,Najafi+1 more-2013-02-26
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Keywords

RheologyTexture (cosmology)Food scienceFeature (linguistics)Artificial intelligenceComputer visionMathematicsImage (mathematics)

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