Caracterización química y propiedades bioactivas de hongos silvestres portugeses comestibles
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TL;DRAbstract
and Tricholoma portentosum) from Northeast of Portugal, one of the European regions with higher wild edible mushrooms diversity, were evaluated for their chemical composition, nutritional value and bioactive properties (antioxidant and antimicrobial activities), in order to valorise mushrooms as a source of nutrients and nutraceuticals.
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and Tricholoma portentosum) from Northeast of Portugal, one of the European regions with higher wild edible mushrooms diversity, were evaluated for their chemical composition, nutritional value and bioactive properties (antioxidant and antimicrobial activities), in order to valorise mushrooms as a source of nutrients and nutraceuticals.
Keywords
ChemistryFood scienceAscorbic acidCarotenoidPolyunsaturated fatty acidAntimicrobialLinoleic acidNutraceutical
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