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餅・団子類の物性改善による品質向上技術の確立 湿熱処理による餅の老化促進
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餅・団子類の物性改善による品質向上技術の確立 湿熱処理による餅の老化促進
雅俊 杉本
,
哲 栗波
-
2000-03-01
-
Medical Entomology and Zoology
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