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The effect of legumes on blood glucose in diabetes melitus
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TL;DRAbstract
Twenty five patients with diabetes mellitus showed a highly significant reduction in blood glucose response when carbohydrates were taken in the form of legumes (rajmah green gram and channa) when compared with equivalent amount of carbohydrates taken in the form of cereals (wheat and rice) and dextrose.
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Twenty five patients with diabetes mellitus showed a highly significant reduction in blood glucose response when carbohydrates were taken in the form of legumes (rajmah green gram and channa) when compared with equivalent amount of carbohydrates taken in the form of cereals (wheat and rice) and dextrose.
Keywords
Diabetes mellitusFood scienceMedicineBiologyInternal medicineEndocrinology
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