Article10.1023/a:1018545932104
Gibberellic acid production using different solid-state fermentation systems
Araceli Tomasini,Carmen Fajardo,J. Barrios-Gonza ́lez-1997-03-01-World Journal of Microbiology and Biotechnology
67
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Keywords
BagasseSolid-state fermentationFermentationChemistryFood scienceGibberellic acidBotanyBiotechnology
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