Assessment of Dietary Pattern for Patients with Peptic Ulcer

TL;DRAbstract

Objective: To assess dietary pattern that may contribute to the occurrence of peptic ulcer as risk factors and find out the relationships between dietary pattern indicators and some demographic characteristics (age groups& gender) of the patients with peptic ulcer. Methodology: A descriptive study was carried out in liver and digestive disease hospital and Al-Kadhmiya Teaching Hospital in Baghdad city during the period of March/13/2012 to June/10/2012. A purposive (non- probability) sample was selected that consisted of (100) patients with peptic ulcer their age between (20-60) years old. A questionnaire format and observational checklist were used which consist of three parts the first part includes demographic information of the sample, the second part includes risk factors information and the third part includes dietary pattern indicators distributed to (18) items. The data were collected through the utilization of questionnaire and the structure interview technique with peptic

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