Defining Gastronomic Identity

TL;DRAbstract

Abstract This discussion presents a framework as a tool for defining a region's gastronomic identity. This identity is determined by a number of factors. The dominant elements in the environment include geography and climate, which in turn impact agricultural products that are available and the adaptability of new products that were brought in due to trends, fashion, or demand arising from increased travel. The dominant cultural elements include religions, history, level of ethnic diversity, innovations, capabilities, traditions, beliefs and values. These events have a significant impact on identifiable gastronomic characteristics. All gastronomies are in constant evolution and are a fusion of unique and identifiable products, traditions and etiquette. Classic wine and food examples illustrate many of the similarities and contrasting characteristics in components, texture and flavors. An understanding of these concepts can be valuable when defining gastronomic tourism strategies and lo

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