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Effects of Certain Anticorrosives in Steam on Clostridia

M. E. Macheak,K. D. Claus-1970-12-01-American Journal of Veterinary Research
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SUMMARY Octadecylamine (1-aminooctadecane), morpholine (tetrahydro-1,4-oxazine), cyclohexylamine, and neutrameen NA5 have been used to control corrosion in steam lines of bacteriology laboratories. Recommended concentrations of 1-aminooctadecane are 1 to 2 parts per million (p.p.m.). This anticorrosive may be introduced into bacteriologic mediums either by distilled water produced from condensed steam or by exposure to steam during sterilization. Concentrations as low as 0.5 to 0.9 p.p.m. were inhibitory against Clostridium chauvoei 7320 and spore F. Neutrameen NA5 was not inhibitory against C. chauvoei spore F at the concentration of 10 p.p.m.

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SUMMARY Octadecylamine (1-aminooctadecane), morpholine (tetrahydro-1,4-oxazine), cyclohexylamine, and neutrameen NA5 have been used to control corrosion in steam lines of bacteriology laboratories. Recommended concentrations of 1-aminooctadecane are 1 to 2 parts per million (p.p.m.). This anticorrosive may be introduced into bacteriologic mediums either by distilled water produced from condensed steam or by exposure to steam during sterilization. Concentrations as low as 0.5 to 0.9 p.p.m. were inhibitory against Clostridium chauvoei 7320 and spore F. Neutrameen NA5 was not inhibitory against C. chauvoei spore F at the concentration of 10 p.p.m.

Keywords

ClostridiaFood scienceMicrobiologyBiologyChemistryBacteriaGenetics

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