Article10.1023/a:1008059519025
Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease
Massimo De Vincenzi,Marco Silano,Roberto Luchetti,Brunella Carratù,Concetta Boniglia,N. E. Pogna-1999-06-01-Plant Foods for Human Nutrition
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Keywords
Fraction (chemistry)ChemistryBiochemistryDigestion (alchemy)PeptideAlcoholFood scienceChromatography
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