Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin
Mazen Haj Sleiman,Róbert Csonka,Cécile Arbez‐Gindre,Georgios A. Heropoulos,Theodora Calogeropoulou,Marco Signorelli+4 more-2015-07-20-International Journal of Biological Macromolecules
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Keywords
Peanut agglutininAgglutininChemistryFood scienceStereochemistryBiochemistryLectin
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