Journal
Food Chemistry
Elsevier BV. Phytochemicals and Antioxidant Activities. 50,482 works and 2,623,908 citations indexed by CitedEvidence.
Works
50,482
Citations
2,623,908
H-index
392
ISSN
0308-8146
Open access
No
Impact
7.7
Research Topics
Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProteins in Food SystemsFood composition and propertiesFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor TechnologiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques