Journal
Trends in Food Science & Technology
Elsevier BV. Proteins in Food Systems. 7,844 works and 572,437 citations indexed by CitedEvidence.
Works
7,844
Citations
572,437
H-index
328
ISSN
0924-2244
Open access
No
Impact
11.55
Research Topics
Proteins in Food SystemsMeat and Animal Product QualityFood composition and propertiesHuman auditory perception and evaluationDiverse Scientific and Economic StudiesProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor TechnologiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology