Journal
Food Science and Technology International
SAGE Publishing. Food Quality and Safety Studies. 10,354 works and 49,305 citations indexed by CitedEvidence.
Works
10,354
Citations
49,305
H-index
85
ISSN
1082-0132
Open access
No
Impact
1.23
Research Topics
Food Quality and Safety StudiesMeat and Animal Product QualityFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization