Journal
Food Science & Nutrition
Wiley. Phytochemicals and Antioxidant Activities. 6,397 works and 105,819 citations indexed by CitedEvidence.
Works
6,397
Citations
105,819
H-index
100
ISSN
2048-7177
Open access
No
Impact
3.15
Research Topics
Phytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesEssential Oils and Antimicrobial ActivityProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthPolysaccharides Composition and Applications