Journal

Food Quality and Preference

Elsevier BV. Sensory Analysis and Statistical Methods. 5,313 works and 227,089 citations indexed by CitedEvidence.

Works

5,313

Citations

227,089

H-index

197

ISSN

0950-3293

Open access

Impact

4.03

Research Topics

Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMultisensory perception and integrationConsumer Attitudes and Food LabelingOrganic Food and AgricultureColor perception and designMeat and Animal Product QualityCulinary Culture and TourismConsumer Behavior in Brand Consumption and Identification