Journal
Journal of Food Processing and Preservation
Wiley. Phytochemicals and Antioxidant Activities. 7,749 works and 127,203 citations indexed by CitedEvidence.
Works
7,749
Citations
127,203
H-index
89
ISSN
0145-8892
Open access
No
Impact
2.04
Research Topics
Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying ProcessesProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Drying and ModelingMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity