Journal
American Journal of Enology and Viticulture
American Society for Enology and Viticulture. Fermentation and Sensory Analysis. 4,001 works and 165,299 citations indexed by CitedEvidence.
Works
4,001
Citations
165,299
H-index
141
ISSN
0002-9254
Open access
No
Impact
1.27
Research Topics
Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesWine Industry and TourismFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesPlant Pathogens and Fungal DiseasesPlant biochemistry and biosynthesisAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality