Journal
Journal of Agricultural and Food Chemistry
American Chemical Society. Phytochemicals and Antioxidant Activities. 61,033 works and 2,868,728 citations indexed by CitedEvidence.
Works
61,033
Citations
2,868,728
H-index
415
ISSN
0021-8561
Open access
No
Impact
4.98
Research Topics
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPesticide and Herbicide Environmental StudiesMeat and Animal Product QualityProteins in Food SystemsPesticide Residue Analysis and SafetyProtein Hydrolysis and Bioactive PeptidesAnalytical Chemistry and ChromatographyAntioxidant Activity and Oxidative StressFood composition and properties