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Zhongjiang Wang

Northeast Agricultural University(CN)

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46

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1.1K

Citations

14

h-index

18

i10-index

Zhongjiang Wang is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Food Chemistry and Fat Analysis. The author has an h-index of 14, co-authored 40 publications.

Research Topics

Proteins in Food Systems Food composition and properties Food Chemistry and Fat Analysis Meat and Animal Product Quality Algal biology and biofuel production

Papers by this author

works

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH

2017 · Food Research International · 100 citations

https://doi.org/10.1016/j.foodres.2017.07.053

Baokun Qi Jian Ding Zhongjiang Wang Yang Li

Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG)

2024 · Food Chemistry X · 15 citations

https://doi.org/10.1016/j.fochx.2024.101962

Lianzhou Jiang Hongyang Zhang Jiayu Zhang Sibo Liu

Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis

2025 · Food Hydrocolloids · 15 citations

https://doi.org/10.1016/j.foodhyd.2025.111352

Fangxiao Lou Yanan Guo Shuo Zhang Fuwei Sun

Preparation of polysaccharide-surfactant modified gliadin nanoparticles and loading with resveratrol

2025 · International Journal of Biological Macromolecules · 13 citations

https://doi.org/10.1016/j.ijbiomac.2025.140541

Fei Teng Yapeng Liu Ruiqi Peng Zhongjiang Wang

Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties

2024 · Food Chemistry X · 9 citations

https://doi.org/10.1016/j.fochx.2024.101122

Caihua Liu Fuwei Sun Yachao Tian Lianzhou Jiang

Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation

2025 · Food Packaging and Shelf Life · 8 citations

https://doi.org/10.1016/j.fpsl.2025.101525

Xinyue Wang Yanan Guo Meng Yuan Yi-Chang Wang

Research topics

topics

Proteins in Food Systems

Food composition and properties

Food Chemistry and Fat Analysis

Meat and Animal Product Quality

Algal biology and biofuel production

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