https://doi.org/10.1016/j.foodres.2025.115878
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Yanan Guo
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19
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146
Citations
7
h-index
6
i10-index
Yanan Guo is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Photonic and Optical Devices. The author has an h-index of 7, co-authored 17 publications.
Papers by this author
worksStabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
2025 · Food Research International · 17 citations
Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis
2025 · Food Hydrocolloids · 15 citations
https://doi.org/10.1016/j.foodhyd.2025.111352
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
2025 · Food Packaging and Shelf Life · 8 citations
https://doi.org/10.1016/j.fpsl.2025.101525
IRAGKR:Iterative retrieval augmented generation with fine-grained knowledge refinement
2025 · Neurocomputing · 1 citations
https://doi.org/10.1016/j.neucom.2025.131282
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