https://doi.org/10.1016/j.foodres.2025.115878
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Shuo Zhang
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10
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10
i10-index
Shuo Zhang is an academic researcher from Beijing Institute of Technology. The author has contributed to research in topics: Proteins in Food Systems & Microbial bioremediation and biosurfactants & Environmental remediation with nanomaterials. The author has an h-index of 10, co-authored 32 publications.
ORCID: 0000-0002-3104-8969Papers by this author
worksStabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
2025 · Food Research International · 17 citations
Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis
2025 · Food Hydrocolloids · 15 citations
https://doi.org/10.1016/j.foodhyd.2025.111352
Effect of twin-screw extrusion parameters on quality attribute and comprehensive utilization of soybean meal in ruminants: Insight into protein structure, antioxidant activity and in vitro digestion
2024 · LWT · 1 citations
https://doi.org/10.1016/j.lwt.2024.117278
Transcriptome analyses reveal the fertility defect in the Dp(16)1Yey/+ mouse model of Down syndrome
2025 · Journal of Assisted Reproduction and Genetics · 0 citations
https://doi.org/10.1007/s10815-025-03767-0
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