Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk
2023 · Ultrasonics Sonochemistry · 22 citations
https://doi.org/10.1016/j.ultsonch.2023.106421
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Yachao Tian
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15
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301
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9
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9
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Yachao Tian is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Microencapsulation and Drying Processes. The author has an h-index of 9, co-authored 13 publications.
ORCID: 0000-0002-5406-8946Papers by this author
worksImprove the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG)
2024 · Food Chemistry X · 15 citations
https://doi.org/10.1016/j.fochx.2024.101962
Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties
2024 · Food Chemistry X · 9 citations
https://doi.org/10.1016/j.fochx.2024.101122
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