https://doi.org/10.3390/antiox13050612
D
Du Yong Cho
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14
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34
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3
h-index
1
i10-index
Du Yong Cho is an academic researcher from Gyeongsang National University. The author has contributed to research in topics: Phytoestrogen effects and research & Food Quality and Safety Studies & Ginseng Biological Effects and Applications. The author has an h-index of 3, co-authored 12 publications.
Papers by this author
worksExamining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period
2024 · Antioxidants · 14 citations
Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi
2024 · Food Chemistry · 6 citations
https://doi.org/10.1016/j.foodchem.2024.140808
Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus
2024 · Foods · 3 citations
https://doi.org/10.3390/foods13193155
Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng Sprouts
2026 · Foods · 0 citations
https://doi.org/10.3390/foods15040774
Different Peak Wavelengths of Supplemental Light Enhance Tomato Yield and Quality
2026 · Journal of Bio-Environment Control · 0 citations
https://doi.org/10.12791/ksbec.2026.35.1.001
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