Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus
2024 · Foods · 3 citations
https://doi.org/10.3390/foods13193155
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Jina Seong is an academic researcher. The author has contributed to research in topics: Phytoestrogen effects and research & Ginseng Biological Effects and Applications & Food Quality and Safety Studies. The author has an h-index of 1, co-authored 1 publications.
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