https://doi.org/10.1016/j.jff.2021.104668
H
Hee Yul Lee
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
98
Papers
686
Citations
15
h-index
20
i10-index
Hee Yul Lee is an academic researcher from Gyeongsang National University. The author has contributed to research in topics: Food Quality and Safety Studies & Phytoestrogen effects and research & GABA and Rice Research. The author has an h-index of 15, co-authored 84 publications.
Papers by this author
worksChanges in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties
2021 · Journal of Functional Foods · 35 citations
Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes
2022 · LWT · 18 citations
https://doi.org/10.1016/j.lwt.2022.113644
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period
2024 · Antioxidants · 14 citations
https://doi.org/10.3390/antiox13050612
Comparison of microbial diversity and metabolites on household and commercial doenjang
2023 · Food Chemistry X · 6 citations
https://doi.org/10.1016/j.fochx.2023.101101
Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi
2024 · Food Chemistry · 6 citations
https://doi.org/10.1016/j.foodchem.2024.140808
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects
2024 · Nutrients · 4 citations
https://doi.org/10.3390/nu16111693
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat