https://doi.org/10.3390/antiox13050612
J
Jong Bin Jeong
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19
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112
Citations
6
h-index
4
i10-index
Jong Bin Jeong is an academic researcher from Gyeongsang National University. The author has contributed to research in topics: Phytoestrogen effects and research & Food Quality and Safety Studies & Ginseng Biological Effects and Applications. The author has an h-index of 6, co-authored 17 publications.
Papers by this author
worksExamining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period
2024 · Antioxidants · 14 citations
Comparison of microbial diversity and metabolites on household and commercial doenjang
2023 · Food Chemistry X · 6 citations
https://doi.org/10.1016/j.fochx.2023.101101
Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi
2024 · Food Chemistry · 6 citations
https://doi.org/10.1016/j.foodchem.2024.140808
Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus
2024 · Foods · 3 citations
https://doi.org/10.3390/foods13193155
Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processing
2024 · Food Chemistry X · 2 citations
https://doi.org/10.1016/j.fochx.2024.101999
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