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25

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661

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9

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9

i10-index

Chi-Tang Ho is an academic researcher from Rutgers, The State University of New Jersey. The author has contributed to research in topics: Meat and Animal Product Quality & Advanced Glycation End Products research & Curcumin's Biomedical Applications. The author has an h-index of 9, co-authored 22 publications.

Research Topics

Meat and Animal Product QualityAdvanced Glycation End Products researchCurcumin's Biomedical ApplicationsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques

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