Potential protective properties of flax lignan secoisolariciresinol diglucoside
2015 · Nutrition Journal · 138 citations
https://doi.org/10.1186/s12937-015-0059-3
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Shahzad Hussain
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240
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h-index
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i10-index
Shahzad Hussain is an academic researcher from Quaid-i-Azam University. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Proteins in Food Systems. The author has an h-index of 40, co-authored 204 publications.
ORCID: 0000-0001-8564-9113Papers by this author
worksProduction of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet
2015 · Lipids in Health and Disease · 35 citations
https://doi.org/10.1186/s12944-015-0127-x
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat
2024 · Ultrasonics Sonochemistry · 32 citations
https://doi.org/10.1016/j.ultsonch.2024.106919
Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia
2019 · Lipids in Health and Disease · 18 citations
https://doi.org/10.1186/s12944-019-1087-3
Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
2024 · Food Chemistry · 12 citations
https://doi.org/10.1016/j.foodchem.2024.142033
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
2024 · Food Chemistry X · 10 citations
https://doi.org/10.1016/j.fochx.2024.101256
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