Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of <i>Agaricus bisporus</i>
2025 · Journal of Agricultural and Food Chemistry · 9 citations
https://doi.org/10.1021/acs.jafc.4c12851
F
Foxin Zhang
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Foxin Zhang is an academic researcher from Anhui Jianzhu University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Biochemical Analysis and Sensing Techniques & Advanced Glycation End Products research. The author has an h-index of 9, co-authored 18 publications.
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