Current status and future trends of high-pressure processing in food industry
2016 · Food Control · 397 citations
https://doi.org/10.1016/j.foodcont.2016.07.019
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47
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h-index
34
i10-index
Yuan‐Tay Shyu is an academic researcher from National Taiwan University. The author has contributed to research in topics: Microbial Community Ecology and Physiology & Genomics and Phylogenetic Studies & Microbial Metabolism and Applications. The author has an h-index of 20, co-authored 40 publications.
https://doi.org/10.1016/j.foodcont.2016.07.019
https://doi.org/10.1080/09637480902755095
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