Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
2009 · International Journal of Food Sciences and Nutrition · 76 citations
https://doi.org/10.1080/09637480902755095
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Wen‐Sheng Tzeng is an academic researcher from National Sun Yat-sen University. The author has contributed to research in topics: Hepatocellular Carcinoma Treatment and Prognosis & Sarcoma Diagnosis and Treatment & Liver Disease and Transplantation. The author has an h-index of 21, co-authored 83 publications.
https://doi.org/10.1080/09637480902755095
https://doi.org/10.1016/j.jacr.2008.05.009
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