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Jen-Kai Lu is an academic researcher from National Taiwan University. The author has contributed to research in topics: Meat and Animal Product Quality & Microbial Inactivation Methods & Radiation Effects and Dosimetry. The author has an h-index of 1, co-authored 1 publications.

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Meat and Animal Product QualityMicrobial Inactivation MethodsRadiation Effects and Dosimetry

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