Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
2009 · International Journal of Food Sciences and Nutrition · 76 citations
https://doi.org/10.1080/09637480902755095
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18
Papers
942
Citations
14
h-index
15
i10-index
Chang‐Chai Ng is an academic researcher from National Taiwan University. The author has contributed to research in topics: Microbial Community Ecology and Physiology & Microbial Metabolism and Applications & Genomics and Phylogenetic Studies. The author has an h-index of 14, co-authored 16 publications.
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