Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
2018 · New England Journal of Medicine · 3,264 citations
https://doi.org/10.1056/nejmoa1800389
R
Ramón Estruch
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Ramón Estruch is an academic researcher from Instituto de Salud Carlos III. The author has contributed to research in topics: Nutritional Studies and Diet & Diet and metabolism studies & Obesity, Physical Activity, Diet. The author has an h-index of 122, co-authored 739 publications.
Papers by this author
worksBenefits of the Mediterranean Diet: Insights From the PREDIMED Study
2015 · Progress in Cardiovascular Diseases · 746 citations
https://doi.org/10.1016/j.pcad.2015.04.003
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial
2022 · The Lancet · 534 citations
https://doi.org/10.1016/s0140-6736(22)00122-2
Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease
2020 · Journal of the American College of Cardiology · 528 citations
https://doi.org/10.1016/j.jacc.2020.10.008
Mediterranean dietary pattern and depression: the PREDIMED randomized trial
2013 · BMC Medicine · 387 citations
https://doi.org/10.1186/1741-7015-11-208
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
2014 · BMC Medicine · 369 citations
https://doi.org/10.1186/1741-7015-12-78
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