Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
2018 · New England Journal of Medicine · 3,264 citations
https://doi.org/10.1056/nejmoa1800389
M
Montserrat Fitó
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Montserrat Fitó is an academic researcher from Instituto de Salud Carlos III. The author has contributed to research in topics: Nutritional Studies and Diet & Diet and metabolism studies & Obesity, Physical Activity, Diet. The author has an h-index of 101, co-authored 601 publications.
ORCID: 0000-0002-1817-483XPapers by this author
worksBenefits of the Mediterranean Diet: Insights From the PREDIMED Study
2015 · Progress in Cardiovascular Diseases · 746 citations
https://doi.org/10.1016/j.pcad.2015.04.003
Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease
2020 · Journal of the American College of Cardiology · 528 citations
https://doi.org/10.1016/j.jacc.2020.10.008
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
2014 · BMC Medicine · 369 citations
https://doi.org/10.1186/1741-7015-12-78
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
2015 · American Journal of Clinical Nutrition · 306 citations
https://doi.org/10.3945/ajcn.115.116046
Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
2015 · Journal of Nutrition · 164 citations
https://doi.org/10.3945/jn.115.214593
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