Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
2018 · New England Journal of Medicine · 3,264 citations
https://doi.org/10.1056/nejmoa1800389
E
Emilio Ros
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Emilio Ros is an academic researcher from Instituto de Salud Carlos III. The author has contributed to research in topics: Nutritional Studies and Diet & Diet and metabolism studies & Consumer Attitudes and Food Labeling. The author has an h-index of 120, co-authored 765 publications.
ORCID: 0000-0002-2573-1294Papers by this author
worksBenefits of the Mediterranean Diet: Insights From the PREDIMED Study
2015 · Progress in Cardiovascular Diseases · 746 citations
https://doi.org/10.1016/j.pcad.2015.04.003
Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease
2020 · Journal of the American College of Cardiology · 528 citations
https://doi.org/10.1016/j.jacc.2020.10.008
Mediterranean dietary pattern and depression: the PREDIMED randomized trial
2013 · BMC Medicine · 387 citations
https://doi.org/10.1186/1741-7015-11-208
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
2014 · BMC Medicine · 369 citations
https://doi.org/10.1186/1741-7015-12-78
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
2014 · Nutrition Metabolism and Cardiovascular Diseases · 333 citations
https://doi.org/10.1016/j.numecd.2013.12.014
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