Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
2018 · New England Journal of Medicine · 3,264 citations
https://doi.org/10.1056/nejmoa1800389
M
Miguel Ángel Martínez‐González
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Miguel Ángel Martínez‐González is an academic researcher from Instituto de Salud Carlos III. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Diet and metabolism studies. The author has an h-index of 143, co-authored 1316 publications.
ORCID: 0000-0002-3917-9808Papers by this author
worksThe Mediterranean Diet and Cardiovascular Health
2019 · Circulation Research · 797 citations
https://doi.org/10.1161/circresaha.118.313348
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
2015 · Progress in Cardiovascular Diseases · 746 citations
https://doi.org/10.1016/j.pcad.2015.04.003
Food based dietary patterns and chronic disease prevention
2018 · BMJ · 565 citations
https://doi.org/10.1136/bmj.k2396
Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease
2020 · Journal of the American College of Cardiology · 528 citations
https://doi.org/10.1016/j.jacc.2020.10.008
Mediterranean dietary pattern and depression: the PREDIMED randomized trial
2013 · BMC Medicine · 387 citations
https://doi.org/10.1186/1741-7015-11-208
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