Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses
2022 · Foods · 14 citations
https://doi.org/10.3390/foods11182823
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Shaohui Li
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Shaohui Li is an academic researcher from Hebei Academy of Agriculture and Forestry Sciences. The author has contributed to research in topics: Research in Cotton Cultivation & Food composition and properties & Plant Virus Research Studies. The author has an h-index of 13, co-authored 48 publications.
ORCID: 0000-0002-9839-9544Papers by this author
worksCharacteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry
2024 · Journal of Future Foods · 9 citations
https://doi.org/10.1016/j.jfutfo.2024.01.004
Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing
2024 · Food Chemistry X · 9 citations
https://doi.org/10.1016/j.fochx.2024.101541
Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour
2024 · Journal of Future Foods · 4 citations
https://doi.org/10.1016/j.jfutfo.2024.08.006
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